Workshop on the Post-Harvesting Value Chain

Key species in the Mediterranean Aquaculture

Delivered by: George Triantaphyllidis Agricultural University of Athens (AUA)

Duration: 30 minutes
Quality Control and Assurance: Addressing quality standards, certifications and procedures

Delivered by: Evanthia Chatzoglou, Agricultural University of Athens (AUA)

Duration: 60 minutes
Key by-products valorization

Delivered by: Eliott Huchet INTECHMER Cherbou

Duration: 60 minutes
Lunch Break

Duration: 60 minutes
Aquaculture Stewardship Council certification

Delivered by: Maxime Engler, ASC

Duration: 90 minutes
Waste minimization in aquaponic systems

Delivered by: Thomas Dubos, Lycée Maritime de Coulogne

Duration: 60 minutes