Key species in the Mediterranean Aquaculture

Post-Harvest Handling Techniques: Discussing best practices for handling, sorting, grading and storing harvested aquatic products to maintain quality and freshness

Processing Technologies: Exploring different processing methods such as chilling, freezing, smoking and canning to add value to harvested products and extend shelf life

Q&A and discussion

Quality Control and Assurance: Addressing quality standards, certifications and procedures to ensure the safety, hygiene and overall quality of processed aquatic products

Market Trends and Consumer Preferences: Analysing market trends, consumer demands and preferences to guide decision-making in product development and marketing strategies

Value-Added Product Development: Introducing participants to value-added product concepts and innovative ways to create new products from harvested aquatic resources

Q&A and discussion

Supply Chain Management: Discussing effective supply chain management practices, logistics, distribution and coordination to optimize the post- harvest value chain

Regulatory Compliance and Sustainability: Covering regulations, sustainability practices and certifications related to post-harvest operations to meet industry standards and environmental goals

Q&A and discussion