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Workshop on the Post-Harvesting Value Chain

Workshop in France

7th of July 2025

Program

  1. Key species in the Mediterranean Aquaculture
    Delivered by: George Triantaphyllidis Agricultural University of Athens (AUA)
  2. Quality Control and Assurance: Addressing quality standards, certifications and procedures
    Delivered by: Evanthia Chatzoglou, Agricultural University of Athens (AUA)
  3. Key by-products valorization
    Delivered by: Eliott Huchet INTECHMER Cherbou
  4. Lunch Break
  5. Aquaculture Stewardship Council certification
    Delivered by: Maxime Engler, ASC
  6. Waste minimization in aquaponic systems
    Delivered by: Thomas Dubos, Lycée Maritime de Coulogne