Workshop sobre a Cadeia de valor Pós-Produção
Workshop in France
Program
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Key species in the Mediterranean Aquaculture
Delivered by: George Triantaphyllidis Agricultural University of Athens (AUA)
Duração: 30 minutes
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Quality Control and Assurance: Addressing quality standards, certifications and procedures
Delivered by: Evanthia Chatzoglou, Agricultural University of Athens (AUA)
Duração: 60 minutes
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Key by-products valorization
Delivered by: Eliott Huchet INTECHMER Cherbou
Duração: 60 minutes
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Lunch Break
Duração: 60 minutes
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Aquaculture Stewardship Council certification
Delivered by: Maxime Engler, ASC
Duração: 90 minutes
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Waste minimization in aquaponic systems
Delivered by: Thomas Dubos, Lycée Maritime de Coulogne
Duração: 60 minutes
