Workshop on the Post-Harvesting Value Chain
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Quality control and assurance in aquaculture Post-Harvest
by Evanthia Chatzoglou, Agricultural University of Athens
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Waste minimization in aquaponic systems
by Thomas Dubos, Lycée de Coulogne
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Aquaculture by-products : An introduction
by Eliott Huchet | IFTS-INRAE, INTECHMER
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Key species in the Mediterranean aquaculture
by George TRIANTAPHYLLIDIS, Agricultural University of Athens
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AQUACULTURE STEWARDSHIP COUNCIL Role of certifcation to drive sustainability
by Maxime ENGLER