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Workshop on the Post-Harvesting Value Chain

  1. Quality control and assurance in aquaculture Post-Harvest
    by Evanthia Chatzoglou, Agricultural University of Athens
  2. Waste minimization in aquaponic systems
    by Thomas Dubos, Lycée de Coulogne
  3. Aquaculture by-products : An introduction
    by Eliott Huchet | IFTS-INRAE, INTECHMER
  4. Key species in the Mediterranean aquaculture
    by George TRIANTAPHYLLIDIS, Agricultural University of Athens
  5. AQUACULTURE STEWARDSHIP COUNCIL Role of certifcation to drive sustainability
    by Maxime ENGLER