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BlueAquaEdu 2nd Summer School In Greece

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Welcome to the

Summer School of 

Aquaculture!

Gain a foundational understanding of post-harvest management in aquaculture, including key stages from harvest to market, challenges and opportunities.

Dates

13-16 October 2025

Location

Island of Rhodes, Greece

Organizers

BlueAquaEdu European Program

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Summer School Objectives

By completing this summer school, students will:

  • Understand the importance and global trends in aquaculture.
  • Differentiate between various types of aquaculture systems (extensive, semi-intensive, intensive, IMTA).
  • Identify key fish species in aquaculture, including their biological and physiological characteristics.

Summer School Curicullum

9h00 - 9h30Registration and Welcoming coffee 
9h30 - 10hIntroduction to the BlueAquaEdu projectAUA (Agricultural University of Athens) and/or AQUIMER
10h - 10h30The BlueAquaEdu serious gameMINDS
10h30 11hIntroduction to Cage Farming: Overview and ImportanceAUA (Agricultural University of Athens) 
11h  11h30Coffee break  
11h30 12hKey species in the Mediterranean AquacultureAUA (Agricultural University of Athens) 
12h 13hSite Selection and Preparation: Factors to ConsiderAUA (Agricultural University of Athens) 
13h 13h30Lunch Break 
13h30 14h30Feeding Practices: Strategies for Nutrient OptimizationAUA (Agricultural University of Athens) 
14h30 16hHealth Management: Disease Prevention and TreatmentAUA (Agricultural University of Athens) 
16h 16h30Harvesting Techniques: Efficient and Safe Harvesting MethodsLAMAR
16h30 17hPlanning and Establishment Phase: Site Assessment and Infrastructure DevelopmentLAMAR
17h 17h30Environmental considerations by cage farming/Sustainable practicesLAMAR
9h00 - 9h15Welcoming coffee  
9h15 9h45Introduction to aquaculture hatcheries. Broodstock Selection: Criteria and ConsiderationsAUA (Agricultural University of Athens)
9h45 10h30Spawning Techniques: Induced Spawning and Natural Spawning
Egg Incubation: Environmental Conditions and Monitoring
AUA (Agricultural University of Athens)
10h30 11hLarval Rearing: Feeding Strategies and Water Quality ManagementAUA (Agricultural University of Athens)
11h 11h30RAS EngineeringSEAentia
11h30 11h45Coffee Break  
11h45 12h15Water Quality and Treatment in RASSEAentia
12h15 12h45Fish welfareSEAentia
12h45 13h15Introduction to aquaculture post-harvest managementAUA (Agricultural University of Athens)
13h15 13h45Handling and Processing of Aquatic ProductsAUA (Agricultural University of Athens)
13h45 14h15Lunch Break 
14h15 14h45Emerging technologies in aquaculture Post-HarvestMaria Sefteli (InnovaSea)
14h45 15h15Industry trends and challengesFrench lecturer
15h15 15h45Extraction methods and technologiesFrench lecturer
15h45 16hMaintenance and quality controlFrench lecturer
16h 16h15Raw material sourcing and handlingFrench lecturer
16h15 16h30Processing and packaging techniquesFrench lecturer
9h-18hPractical aspects of mooring and cage installation, net cleaning, inspection of cages-nets-mooring system, net change and harvesting Visiting LAMAR Fin-Fish cage installations LAMAR
9h-15hHands-on experience from the LAMAR fish packaging unit in Rhodes, Greece, in quality control, storage methods, labelling and more for a comprehensive understanding of industry best practices.LAMAR
15h-18hThe serious gameMINDS 

Summer School Courses

DAY 1

Title Course

Duration

Delivered by

Introduction to the BlueAquaEdu project
30 min
AUA (Agricultural University of Athens) and/or AQUIMER
The BlueAquaEdu serious game
30 min
MINDS
Introduction to Cage Farming: Overview and Importance
30 min
AUA (Agricultural University of Athens) 
Key species in the Mediterranean Aquaculture
30 min
AUA (Agricultural University of Athens) 
Site Selection and Preparation: Factors to Consider
1 h
AUA (Agricultural University of Athens) 
Feeding Practices: Strategies for Nutrient Optimization
1 h
AUA (Agricultural University of Athens) 
Health Management: Disease Prevention and Treatment
1h 30min
AUA (Agricultural University of Athens) 
Harvesting Techniques: Efficient and Safe Harvesting Methods
30 min
LAMAR
Planning and Establishment Phase: Site Assessment and Infrastructure Development
30 min
LAMAR
Environmental considerations by cage farming/Sustainable practices
30 min
LAMAR

DAY 2

Title Course

Duration

Delivered by

Introduction to aquaculture hatcheries. Broodstock Selection: Criteria and Considerations
30 min
AUA (Agricultural University of Athens)
Spawning Techniques: Induced Spawning and Natural Spawning Egg Incubation: Environmental Conditions and Monitoring
45 min
AUA (Agricultural University of Athens)
Larval Rearing: Feeding Strategies and Water Quality Management
30 min
AUA (Agricultural University of Athens)
RAS Engineering
30 min
SEAentia
Water Quality and Treatment in RAS
30 min
SEAentia
Fish welfare
30 min
SEAentia
Introduction to aquaculture post-harvest management
30 min
AUA (Agricultural University of Athens)
Handling and Processing of Aquatic Products
30 min
AUA (Agricultural University of Athens)
Emerging technologies in aquaculture Post-Harvest
30 min
Maria Sefteli (InnovaSea)
Industry trends and challenges
30 min
French lecturer
Extraction methods and technologies
30 min
French lecturer
Maintenance and quality control
15 min
French lecturer
Raw material sourcing and handling
15 min
French lecturer
Processing and packaging techniques
15 min
French lecturer

DAY 3

Title Course

Duration

Delivered by

Practical aspects of mooring and cage installation, net cleaning, inspection of cages-nets-mooring system, net change and harvesting Visiting LAMAR Fin-Fish cage installations
9 h
LAMAR

DAY 4

Title Course

Duration

Delivered by

Hands-on experience from the LAMAR fish packaging unit in Rhodes, Greece, in quality control, storage methods, labelling and more for a comprehensive understanding of industry best practices.
6 h
LAMAR
The serious game
3 h
MINDS

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